Concepedia

Fernanda M. Leme

FM

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Publications

4

Citations

219

H-Index

4

Active since

2009

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Fernanda M. Leme is an author at Instituto de Tecnologia de Alimentos specializing in chemical engineering, food chemistry, and engineering.

Top concepts

Publications per year

2009–2021

4

Publications

4

Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection

Régina Prado Zanes Furlani, Kassia Maria Marcilio, Fernanda M. Leme et al. · Food Chemistry · 2010 · 96 citations

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Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Fernanda M. Leme et al. · LWT · 2012 · 65 citations

Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice

Sílvia Amélia Verdiani Tfouni, N. G. Souza, Milton Bertolani Neto et al. · Food Chemistry · 2009 · 35 citations

Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil

Renan G. Tivanello, Maisa Freitas Capristo, Fernanda M. Leme et al. · ACS Food Science & Technology · 2021 · 23 citations · Full text

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