Maisa Freitas Capristo

Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters

Willian Cruzeiro Silva, Jéssika Karolline Santiago, Maisa Freitas Capristo et al. · Food Additives & Contaminants Part A · 2019 · 24 citations

Food Chemistry, Chemical Engineering, Engineering +13

Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil

Renan G. Tivanello, Maisa Freitas Capristo, Fernanda M. Leme et al. · ACS Food Science & Technology · 2021 · 23 citations · Full text

Food Chemistry, Sodium Chloride, Chemical Engineering +14

Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil

Renan G. Tivanello, Maisa Freitas Capristo, Eduardo Vicente et al. · Journal of Food Science · 2020 · 22 citations · Full text

Lipid Analysis, Engineering, Chemical Composition +18

Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction

Jéssika Karolline Santiago, Willian Cruzeiro Silva, Maisa Freitas Capristo et al. · Food Research International · 2020 · 13 citations

Chemical Engineering, Engineering, Glycidyl Esters +3