Jéssika Karolline Santiago

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Active since

2019

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Jéssika Karolline Santiago is an author at Instituto de Tecnologia de Alimentos specializing in engineering, chemical engineering, and green chemistry.

Top concepts

EngineeringGreen ChemistryChemical EngineeringMedicineToxicologyChromatographyFood ChemistryWater TreatmentEnvironmental Engineering

Publications per year

2019–2020

Publications

Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters

Willian Cruzeiro Silva, Jéssika Karolline Santiago, Maisa Freitas Capristo et al. · Food Additives & Contaminants Part A · 2019 · 24 citations

Food Chemistry, Chemical Engineering, Engineering +13

Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction

Jéssika Karolline Santiago, Willian Cruzeiro Silva, Maisa Freitas Capristo et al. · Food Research International · 2020 · 13 citations

Chemical Engineering, Engineering, Glycidyl Esters +3

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