Concepedia

Renan G. Tivanello

RG

Statistics

Publications

3

Citations

65

H-Index

3

Active since

2018

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Renan G. Tivanello is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, chemistry, and chemical engineering.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil

Renan G. Tivanello, Maisa Freitas Capristo, Fernanda M. Leme et al. · ACS Food Science & Technology · 2021 · 23 citations · Full text

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Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil

Renan G. Tivanello, Maisa Freitas Capristo, Eduardo Vicente et al. · Journal of Food Science · 2020 · 22 citations · Full text

, , +18

Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Renan G. Tivanello et al. · Current Opinion in Food Science · 2018 · 20 citations

, , +11

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