Adriana Pavesi Arisseto Bragotto

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Publications

Citations

1.3K

H-Index

Active since

2007

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Universidade Federal de Santa Catarina

Institut Scientifique de Santé Publique

Adriana Pavesi Arisseto Bragotto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2007–2024

Publications

Microalgae-based products: Food and public health

Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto · Future Foods · 2022 · 180 citations · Full text

Agriculture, Biotechnology, Food Science +14

3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Gabriela Ramiro Scaranelo et al. · Food Control · 2017 · 79 citations

Pharmacy, Pharmaceutical Analysis, Mass Spectrometric Analysis +8

Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures

Adriana Pavesi Arisseto Bragotto, Eduardo Vicente, Mariana Soares Ueno et al. · Journal of Agricultural and Food Chemistry · 2011 · 72 citations

Agriculture, Biochemistry, Food Science +14

Determination of acrylamide levels in selected foods in Brazil

Adriana Pavesi Arisseto Bragotto, Maria Cecília Figueiredo Toledo, Yasmine Govaert et al. · Food Additives & Contaminants · 2007 · 67 citations

Agriculture, Food Science, Food Analysis +14

Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters

Kamille Kamikata, Eduardo Vicente, Adriana Pavesi Arisseto Bragotto et al. · Food Control · 2018 · 64 citations

Agriculture, Food Science, Food Analysis +7

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