Adriana Pavesi Arisseto Bragotto

Microalgae-based products: Food and public health

Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto · Future Foods · 2022 · 163 citations · Full text

3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Gabriela Ramiro Scaranelo et al. · Food Control · 2017 · 78 citations

Food Chemistry, Risk Assessment, Pharmaceutical Science +7

Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures

Adriana Pavesi Arisseto Bragotto, Eduardo Vicente, Mariana Soares Ueno et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Food Chemistry, Agricultural Chemistry, Green Coffee +10

Determination of acrylamide levels in selected foods in Brazil

Adriana Pavesi Arisseto Bragotto, Maria Cecília Figueiredo Toledo, Yasmine Govaert et al. · Food Additives & Contaminants · 2007 · 66 citations

Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters

Kamille Kamikata, Eduardo Vicente, Adriana Pavesi Arisseto Bragotto et al. · Food Control · 2018 · 63 citations

Food Chemistry, Olive Oils, Glycidyl Esters +3