Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters - Concepedia

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Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters

63

Citations

19

References

2018

Year

Kamille Kamikata, Eduardo Vicente, Adriana Pavesi Arisseto Bragotto, Ana Maria Rauen de Oliveira Miguel, Raquel Fernanda Milani, Sílvia Amélia Verdiani Tfouni

Food ChemistryOlive OilsGlycidyl EstersQuality ParametersFood EngineeringHealth Sciences

References

	Year	Citations

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