Concepedia

Kamille Kamikata

KK

Statistics

Publications

3

Citations

150

H-Index

3

Active since

2018

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Kamille Kamikata is an author at Instituto de Tecnologia de Alimentos specializing in food science, food analysis, and caffeine ingestion.

Publications per year

2018–2018

3

Publications

3

Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters

Kamille Kamikata, Eduardo Vicente, Adriana Pavesi Arisseto Bragotto et al. · Food Control · 2018 · 64 citations

, , +7

Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD

Sílvia Amélia Verdiani Tfouni, Raquel M. Reis, Kamille Kamikata et al. · Food Additives and Contaminants Part B · 2018 · 45 citations

, , +10

Caffeine in teas: levels, transference to infusion and estimated intake

Sílvia Amélia Verdiani Tfouni, Maíra Marcuci CAMARA, Kamille Kamikata et al. · Food Science and Technology · 2018 · 41 citations · Full text

, , +10

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