Eduardo Vicente

Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil

Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Helvécio Costa Menezes et al. · Food Additives & Contaminants · 2005 · 109 citations

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Beatriz Thie Iamanaka, Hilary Castle de Menezes, Eduardo Vicente et al. · Food Control · 2006 · 104 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +9

Evaluation of polycyclic aromatic hydrocarbons content in different stages of soybean oils processing

Mônica Cristiane Rojo de Camargo, Paula Ramos Antoniolli, Eduardo Vicente · Food Chemistry · 2012 · 83 citations

3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

Adriana Pavesi Arisseto Bragotto, Willian Cruzeiro Silva, Gabriela Ramiro Scaranelo et al. · Food Control · 2017 · 78 citations

Food Chemistry, Risk Assessment, Pharmaceutical Science +7

Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection

Sílvia Amélia Verdiani Tfouni, Rita Monteiro Machado, Mônica Cristiane Rojo de Camargo et al. · Food Chemistry · 2006 · 71 citations

Fluorescence Detection, Gas Chromatography, Environmental Analytical Chemistry +9