Paula Ramos Antoniolli

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Publications

Citations

172

H-Index

Active since

2011

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Paula Ramos Antoniolli is an author at Instituto de Tecnologia de Alimentos specializing in agriculture, food analysis, and polycyclic aromatic hydrocarbon analysis.

ORCID

Publications per year

2011–2022

Publications

Evaluation of polycyclic aromatic hydrocarbons content in different stages of soybean oils processing

Mônica Cristiane Rojo de Camargo, Paula Ramos Antoniolli, Eduardo Vicente · Food Chemistry · 2012 · 83 citations

Agriculture, Chemical Engineering, Environmental Toxicology +12

Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure

Mônica Cristiane Rojo de Camargo, Paula Ramos Antoniolli, Eduardo Vicente et al. · Food Additives and Contaminants Part B · 2011 · 43 citations

Agriculture, Food Science, Toxicology +17

HPLC-FLD simultaneous determination of 13 polycyclic aromatic hydrocarbons: validation of an analytical procedure for soybean oils

Mônica Cristiane Rojo de Camargo, Paula Ramos Antoniolli, Eduardo Vicente · Journal of the Brazilian Chemical Society · 2011 · 33 citations · Full text

Agriculture, Food Science, Analytical Chemistry +14

Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additives

Paula Ramos Antoniolli, Cristhiane Caroline Ferrari, Daniele Fidelis Borges et al. · Drying Technology · 2022 · 13 citations · Full text

Agriculture, Materials Engineering, Materials Science +14

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