Hilary Castle de Menezes

Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

Luciane Carneiro Mendes, Hilary Castle de Menezes, A.P da Silva · Food Quality and Preference · 2001 · 151 citations

Agriculture, Food Science, Food Analysis +9

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Beatriz Thie Iamanaka, Hilary Castle de Menezes, Eduardo Vicente et al. · Food Control · 2006 · 107 citations

Agriculture, Botany, Food Science +12

Effect of processing and roasting on the antioxidant activity of coffee brews

Stella Maris da Silveira Duarte, Celeste Maria Patto de Abreu, Hilary Castle de Menezes et al. · Food Science and Technology · 2005 · 93 citations · Full text

Agriculture, Biochemistry, Food Science +17

Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages

Nély Holland, Hilary Castle de Menezes, Marı́a T. Lafuente · Postharvest Biology and Technology · 2002 · 77 citations

Agriculture, Horticultural Sciences, Plant Sciences +15

Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures

H. A. Palácios-Cabrera, Marta Hiromi Taniwaki, Jorge Minoru Hashimoto et al. · Brazilian Journal of Microbiology · 2005 · 65 citations · Full text

Life Sciences, Biology, Microbiology +13