Stella Maris da Silveira Duarte

Effect of processing and roasting on the antioxidant activity of coffee brews

Stella Maris da Silveira Duarte, Celeste Maria Patto de Abreu, Hilary Castle de Menezes et al. · Food Science and Technology · 2005 · 93 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development of a chitosan hydrogel containing flavonoids extracted from<i>Passiflora edulis</i>leaves and the evaluation of its antioxidant and wound healing properties for the treatment of skin lesions in diabetic mice

Rita Dulcivania Ferreira Soares, Maria Gabriela Nogueira Campos, Bruno César Corrêa Salles et al. · Journal of Biomedical Materials Research Part A · 2019 · 68 citations

Veterinary Medicine, Bioengineering, Dermatology +16

Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (<i>Dipteryx alata</i> Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia

Mayara Áthina Reis, Rômulo Dias Novaes, Sueli Regina Baggio et al. · Evidence-based Complementary and Alternative Medicine · 2018 · 29 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

&lt;i&gt;Passiflora edulis&lt;/i&gt; Leaf Extract: Evidence of Antidiabetic and Antiplatelet Effects in Rats

Bruno César Corrêa Salles, Marcelo Aparecido da Silva, Lara Taniguthi et al. · Biological and Pharmaceutical Bulletin · 2019 · 27 citations · Full text

Life Sciences, Botany, Pharmacology +16

The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats

Alessandra dos Santos Danziger Silvério, Rosemary Gualberto Fonseca Alvareng Pereira, Adriene Ribeiro Lima et al. · Plant Foods for Human Nutrition · 2013 · 17 citations

Medicine, Food Science, Pharmacology +11