Concepedia

Sueli Regina Baggio

SR

Statistics

Publications

14

Citations

577

H-Index

12

Active since

2002

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Sueli Regina Baggio is an author at Instituto de Tecnologia de Alimentos specializing in nutrition, food chemistry, and metabolism.

ORCID

Top concepts

Publications per year

2002–2019

14

Publications

14

Sun protection factor, content and composition of lipid fraction of green coffee beans

Tais A. L. Wagemaker, Cássia Regina Limonta Carvalho, Nílson Borlina Maia et al. · Industrial Crops and Products · 2010 · 108 citations

The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products

Sueli Regina Baggio, Neura Bragagnolo · Food Chemistry · 2005 · 93 citations

, , +10

Cholesterol Oxides, Cholesterol, Total Lipid, and Fatty Acid Composition in Turkey Meat

Sueli Regina Baggio, Eduardo Vicente, Neura Bragagnolo · Journal of Agricultural and Food Chemistry · 2002 · 55 citations

, , +20

Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage

Sueli Regina Baggio, Neura Bragagnolo · LWT · 2005 · 50 citations

, , +8

Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice

Juliana Falcato Vecina, Alexandre G. Oliveira, Tiago Gomes Araújo et al. · Life Sciences · 2013 · 49 citations

, , +9

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