Cássia Regina Limonta Carvalho

The influence of water management and environmental conditions on the chemical composition and beverage quality of coffee beans

Emerson Alves da Silva, Paulo Mazzafera, Orivaldo Brunini et al. · Brazilian Journal of Plant Physiology · 2005 · 104 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +14

Elimination of cyanogenic compounds from bamboo shoots Dendrocalamus giganteus Munro

Vera Lúcia Pupo Ferreira, K. Yotsuyanagi, Cássia Regina Limonta Carvalho · Tropical Science · 1995 · 39 citations

Biology, Plant Analysis, Engineering +7

Technological quality of common bean grains obtained in different growing seasons

Eliana Francischinelli Perina, Cássia Regina Limonta Carvalho, Alisson Fernando Chiorato et al. · Bragantia · 2014 · 38 citations · Full text

Precision Agriculture, Engineering, Botany +16

'IAC IMPERADOR': early maturity "carioca" bean cultivar

Alisson Fernando Chiorato, Sérgio Augusto Morais Carbonell, Cássia Regina Limonta Carvalho et al. · Crop Breeding and Applied Biotechnology · 2012 · 25 citations · Full text

Crop Production, Precision Agriculture, Engineering +15

Genetic diversity and population structure show different patterns of diffusion for bitter and sweet manioc in Brazil

Gilda Santos Mühlen, Alessandro Alves‐Pereira, Cássia Regina Limonta Carvalho et al. · Genetic Resources and Crop Evolution · 2019 · 23 citations

Biology, Genetic Diversity, Molecular Ecology +11