Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

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Epidemiology Of Cancer, Hepatitis B, Pathology +25

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Food Analysis, Altmetric Attention Score, Bibliometrics +20

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Local Food Systems, Sustainable Fishery, Regional Food Systems +7

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

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Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

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