H. A. Palácios-Cabrera

Publications

144

Citations

H-Index

2003

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

H. A. Palácios-Cabrera is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, seed processing, and spore biology.

Top concepts

Food ChemistryHealthMycologyEngineeringFood QualityMicrobiologyBiotechnologyPublic HealthSpore BiologySeed Processing

Publications per year

2003–2022

Publications

Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures

H. A. Palácios-Cabrera, Marta Hiromi Taniwaki, Jorge Minoru Hashimoto et al. · Brazilian Journal of Microbiology · 2005 · 65 citations · Full text

Mycology, Industrial Mycology, Spore Biology +14

The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures

H. A. Palácios-Cabrera, Marta Hiromi Taniwaki, Hilary Castle de Menezes et al. · Food Control · 2003 · 46 citations

Food Chemistry, Aspergillus Ochraceus, Mycotoxin Formation +3

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

H. A. Palácios-Cabrera, Hilary Castle de Menezes, Beatriz Thie Iamanaka et al. · Journal of Food Protection · 2007 · 22 citations

Food Chemistry, Health Sciences, Food Preservation +3

Determination of Moisture in Rice Grains Based on Visible Spectrum Analysis

H. A. Palácios-Cabrera, Karina Jimenes-Vargas, Mario González et al. · Agronomy · 2022 · 11 citations · Full text

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