Concepedia

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

H. A. Palácios-Cabrera, Hilary Castle de Menezes, Beatriz Thie Iamanaka, Frederico Canepa, A. A. Teixeira, N. Carvalhaes, Domenico Santi, Plinio T.Z. Leme, K. Yotsuyanagi, Marta Hiromi Taniwaki

Journal of Food Protection · 2007 · 22 citations · 13 references

DOI

Concepts

References

13

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 304 citations

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Production of ochratoxin A by Aspergillus carbonarius on coffee cherries

Józef Goetz, Alain Pittet, Marija. Schellenberg et al. · International Journal of Food Microbiology · 2001 · 167 citations

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Liquid Chromatographic Determination of Ochratoxin A in Pure and Adulterated Soluble Coffee Using an Immunoaffinity Column Cleanup Procedure

Alain Pittet, Dominique Tornare, Anthony C. Huggett et al. · Journal of Agricultural and Food Chemistry · 1996 · 150 citations

Determination and Survey of Ochratoxin A in Wheat, Barley, and Coffee—1997

Mary W Trucksess, John Giler, Kathryn Young et al. · Journal of AOAC International · 1999 · 144 citations · Full text

Occurrence of Ochratoxin A–Producing Fungi in Raw Brazilian Coffee

Gisele Ross Urbano, Marta Hiromi Taniwaki, Mauro Faber de Freitas Leitão et al. · Journal of Food Protection · 2001 · 106 citations

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