Anthony C. Huggett

Metabolism of 2-acetylaminofluorene and benzo(a)pyrene and activation of food-derived heterocyclic amine mutagens by human cytochromes P-450.

Michael E. McManus, Wendy Burgess, M Veronese et al. · PubMed · 1990 · 288 citations

P450ia2 Proteins, Biochemistry, Toxicological Mechanism +15

Analysis of the content of the diterpenes cafestol and kahweol in coffee brews

Gian A. Gross, E. Jaccaud, Anthony C. Huggett · Food and Chemical Toxicology · 1997 · 209 citations

Food Chemistry, Food Quality, Food Analysis +4

Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

M.P. Weusten-Van der Wouw, Mira Katan, R. Viani et al. · Journal of Lipid Research · 1994 · 202 citations · Full text

Nutrition, Hyperlipidemia, Oxidative Stress +19

Liquid Chromatographic Determination of Ochratoxin A in Pure and Adulterated Soluble Coffee Using an Immunoaffinity Column Cleanup Procedure

Alain Pittet, Dominique Tornare, Anthony C. Huggett et al. · Journal of Agricultural and Food Chemistry · 1996 · 150 citations

Polgmeric nutrition as the primary therapy in children with small bowel Crohn's disease

R Mark Beattie, Eduardo J. Schiffrin, Anne Donnet‐Hughes et al. · Alimentary Pharmacology & Therapeutics · 1994 · 145 citations