Gian A. Gross

Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products

Gian A. Gross, A. Grüter · Journal of Chromatography A · 1992 · 399 citations

Medicine, Forensic Toxicology, Food Products +8

Does increased endogenous formation of <i>N</i>-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Sheila Bingham, Brigitte Pignatelli, J. R. A. Pollock et al. · Carcinogenesis · 1996 · 297 citations · Full text

Analysis of the content of the diterpenes cafestol and kahweol in coffee brews

Gian A. Gross, E. Jaccaud, Anthony C. Huggett · Food and Chemical Toxicology · 1997 · 209 citations

Food Chemistry, Food Quality, Food Analysis +4

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings

Gian A. Gross, Robert J. Turesky, Laurent B. Fay et al. · Carcinogenesis · 1993 · 196 citations

Food Forensics, Bioorganic Chemistry, Food Analysis +19

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

Gian A. Gross · Carcinogenesis · 1990 · 175 citations