J. R. A. Pollock

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.

Amanda J. Cross, J. R. A. Pollock, Sheila Bingham · PubMed · 2003 · 381 citations

Nutrition, Dietary Exposure, Iron Metabolism +22

Does increased endogenous formation of <i>N</i>-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Sheila Bingham, Brigitte Pignatelli, J. R. A. Pollock et al. · Carcinogenesis · 1996 · 297 citations · Full text

Red Meat Enhances the Colonic Formation of the DNA Adduct <i>O</i>6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk

Michelle Lewin, Nina Bailey, Tanya Bandaletova et al. · Cancer Research · 2006 · 216 citations · Full text

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

J. Lunn, Gunter Kuhnle, Volker Mai et al. · Carcinogenesis · 2006 · 97 citations

Nutrition, Gastroenterology, Pathology +19

Effect of meat and resistant starch on fecal excretion of apparent<i>N</i>‐nitroso compounds and ammonia from the human large bowel

Katherine R. Silvester, Sheila Bingham, J. R. A. Pollock et al. · Nutrition and Cancer · 1997 · 94 citations

Fecal Excretion, Nutrition, Large Bowel +19