Concepedia

Analysis of the content of the diterpenes cafestol and kahweol in coffee brews

Gian A. Gross, E. Jaccaud, Anthony C. Huggett

Food and Chemical Toxicology · 1997 · 211 citations · 26 references

DOI

Concepts

References

26

The Tromsø Heart Study

Dag S. Thelle, Egil Arnesen, Olav Helge Førde · New England Journal of Medicine · 1983 · 496 citations

, , +13

Inhibition of neoplasia by minor dietary constituents.

Wattenberg Lw · PubMed · 1983 · 475 citations

, , +14

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

R. Urgert, G. van der Weg, Truus G. Kosmeijer‐Schuil et al. · Journal of Agricultural and Food Chemistry · 1995 · 215 citations · Full text

, , +14

Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

M.P. Weusten-Van der Wouw, Mira Katan, R. Viani et al. · Journal of Lipid Research · 1994 · 203 citations · Full text

, , +17

The Effect on Serum Cholesterol Levels of Coffee Brewed by Filtering or Boiling

Annette Bak, Diederick E. Grobbee · New England Journal of Medicine · 1989 · 195 citations

, , +15