Concepedia

Truus G. Kosmeijer‐Schuil

TG

Statistics

Publications

6

Citations

487

H-Index

6

Active since

1988

Affiliations

Wageningen University & Research(Current)

Graduate School Experimental Plant Sciences

Truus G. Kosmeijer‐Schuil is an author at Wageningen University & Research specializing in food analysis, food science, and agriculture.

Publications per year

1988–2006

6

Publications

6

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

R. Urgert, G. van der Weg, Truus G. Kosmeijer‐Schuil et al. · Journal of Agricultural and Food Chemistry · 1995 · 215 citations · Full text

, , +14

Quantification of oxysterols in dutch foods: Egg products and mixed diets

P. van de Bovenkamp, Truus G. Kosmeijer‐Schuil · Lipids · 1988 · 129 citations · Full text

, , +17

Quick screening of maize kernels for provitamin A content

Paul J. M. Hulshof, Truus G. Kosmeijer‐Schuil, Clive E. West et al. · Journal of Food Composition and Analysis · 2006 · 54 citations

, , +5

Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers

Baukje de Roos, S. Meyboom, Truus G. Kosmeijer‐Schuil et al. · Journal of Internal Medicine · 1998 · 39 citations · Full text

, , +15

Analysis of C<sub>18:1</sub><i>cis</i> and <i>trans</i> fatty acid isomers by the combination of gas‐liquid chromatography of 4,4‐dimethyloxazoline derivatives and methyl esters

Antti Aro, Truus G. Kosmeijer‐Schuil, P. van de Bovenkamp et al. · Journal of the American Oil Chemists Society · 1998 · 37 citations

, , +15

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