Paul J. M. Hulshof

Variation in retinol and carotenoid content of milk and milk products in The Netherlands

Paul J. M. Hulshof, Tineke van Roekel-Jansen, P. van de Bovenkamp et al. · Journal of Food Composition and Analysis · 2005 · 112 citations

Agriculture, Nutrition, Nutritional Sciences +14

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

Sandra Patrícia Crispim, J.H.M. de Vries, Anouk Geelen et al. · British Journal Of Nutrition · 2010 · 100 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

Max Leenders, Anke M. Leufkens, Peter D. Siersema et al. · International Journal of Cancer · 2014 · 83 citations · Full text

Public Health, Nutritional Sciences, Oncology +15

The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial

Nguyễn Công Khẩn, Clive E. West, Saskia de Pee et al. · American Journal of Clinical Nutrition · 2007 · 82 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin

Paul J. M. Hulshof, Chao Xu, P. van de Bovenkamp et al. · Journal of Agricultural and Food Chemistry · 1997 · 79 citations · Full text

Agriculture, Food Science, Plant Sciences +11