P. van de Bovenkamp

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

R. Urgert, G. van der Weg, Truus G. Kosmeijer‐Schuil et al. · Journal of Agricultural and Food Chemistry · 1995 · 213 citations · Full text

Lipid Analysis, Nutrition, Dietary Exposure +21

Quantification of oxysterols in dutch foods: Egg products and mixed diets

P. van de Bovenkamp, Truus G. Kosmeijer‐Schuil · Lipids · 1988 · 129 citations · Full text

Variation in retinol and carotenoid content of milk and milk products in The Netherlands

Paul J. M. Hulshof, Tineke van Roekel-Jansen, P. van de Bovenkamp et al. · Journal of Food Composition and Analysis · 2005 · 111 citations

Food Chemistry, Nutrition, Carotenoid +7

Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin

Paul J. M. Hulshof, Chao Xu, P. van de Bovenkamp et al. · Journal of Agricultural and Food Chemistry · 1997 · 79 citations

Nutrition, Botany, Food Analysis +16

Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant <i>Coffea</i>

Baukje de Roos, G. van der Weg, R. Urgert et al. · Journal of Agricultural and Food Chemistry · 1997 · 76 citations · Full text

Biology, Important Coffea Species, Coffee Beans +12