G. van der Weg

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

R. Urgert, G. van der Weg, Truus G. Kosmeijer‐Schuil et al. · Journal of Agricultural and Food Chemistry · 1995 · 213 citations · Full text

Lipid Analysis, Nutrition, Dietary Exposure +21

Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases

R. Urgert, Nienke Essed, G. van der Weg et al. · American Journal of Clinical Nutrition · 1997 · 100 citations · Full text

Lipid Analysis, Biochemistry, Liver Aminotransferases +11

Qualitative screening and quantitative determination of pesticides and contaminants in animal feed using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry

Martijn K. van der Lee, G. van der Weg, W.A. Traag et al. · Journal of Chromatography A · 2007 · 86 citations · Full text

Time-of-flight Mass Spectrometry, Environmental Chemistry, Engineering +10

Residues of dioxins and PCBs in fat of growing pigs and broilers fed contaminated feed

L.A.P. Hoogenboom, C.A. Kan, Toine F. H. Bovee et al. · Chemosphere · 2004 · 79 citations · Full text

Nutrition, Dietary Exposure, Biochemistry +14

Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant <i>Coffea</i>

Baukje de Roos, G. van der Weg, R. Urgert et al. · Journal of Agricultural and Food Chemistry · 1997 · 76 citations · Full text

Biology, Important Coffea Species, Coffee Beans +12