Saskia de Pee

High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health,

Henk-Jan Brinkman, Saskia de Pee, Issa Sanogo et al. · Journal of Nutrition · 2009 · 469 citations

Public Health, Nutrition, Nutritional Sciences +16

Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study

Richard D. Semba, Saskia de Pee, Kai Sun et al. · The Lancet · 2008 · 437 citations · Full text

Public Health, Child Health, Adolescent Health +12

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

Saskia de Pee, C.E. West, J.G.A.J Hautvast et al. · The Lancet · 1995 · 392 citations

Agriculture, Nutrition, Nutritional Sciences +14

Low dietary diversity is a predictor of child stunting in rural Bangladesh

Jee Hyun Rah, Nasima Akhter, Richard D. Semba et al. · European Journal of Clinical Nutrition · 2010 · 361 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in Indonesia

Saskia de Pee, Clive E. West, Dewi Permaesih et al. · American Journal of Clinical Nutrition · 1998 · 337 citations

Agriculture, Nutrition, Nutritional Sciences +12