Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in Indonesia

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

Agriculture, Nutrition, Nutritional Sciences +12

Food Composition Table for use in Africa, 1968

Journal of Nutrition Education · 1969 · 575 citations

Agriculture, Nutrition, Nutritional Sciences +7

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

Saskia de Pee, C.E. West, J.G.A.J Hautvast et al. · The Lancet · 1995 · 392 citations

Agriculture, Nutrition, Nutritional Sciences +14

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

Patrick Borel, Pascal Grolier, Martine Armand et al. · Journal of Lipid Research · 1996 · 352 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men

MS Micozzi, ED Brown, BK Edwards et al. · American Journal of Clinical Nutrition · 1992 · 315 citations

Agriculture, Nutrition, Nutritional Sciences +9