Pascal Grolier

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 912 citations · Full text

Nutrition, Agricultural Techniques, Engineering +17

Carotenoids for ruminants: From forages to dairy products

Pierre Nozière, Benoı̂t Graulet, Anthony Lucas et al. · Animal Feed Science and Technology · 2006 · 464 citations

Nutrition, Carotenoid, From Forages +5

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

Patrick Borel, Pascal Grolier, Martine Armand et al. · Journal of Lipid Research · 1996 · 349 citations · Full text

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

Stéphanie Vincent-Baudry, Catherine Defoort, Mariette Gerber et al. · American Journal of Clinical Nutrition · 2005 · 272 citations · Full text

Obesity, Metabolic Syndrome, Lifestyle Modification +12

Diet, antioxidant status, and smoking habits in French men

Karine Marangon, Bernard Herbeth, Edith Lecomte et al. · American Journal of Clinical Nutrition · 1998 · 201 citations

Nutrition, Tobacco Control, Tobacco Use +4