Catherine Defoort

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

Stéphanie Vincent-Baudry, Catherine Defoort, Mariette Gerber et al. · American Journal of Clinical Nutrition · 2005 · 273 citations · Full text

Agriculture, Nutrition, Preventive Medicine +17

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

Audrey Tierney, Jolene McMonagle, D. I. Shaw et al. · International Journal of Obesity · 2010 · 234 citations

Medicine, Nutrition, Nutritional Sciences +16

Human Plasma Levels of Vitamin E and Carotenoids Are Associated with Genetic Polymorphisms in Genes Involved in Lipid Metabolism , ,3

Patrick Borel, Myriam Moussa, Emmanuelle Reboul et al. · Journal of Nutrition · 2007 · 162 citations

Life Sciences, Genetics, Nutritional Sciences +14

Influence of Obesity and Body Fat Distribution on Postprandial Lipemia and Triglyceride-Rich Lipoproteins in Adult Women¹

Nadia Mekki, Michel Christofilis, M. Charbonnier et al. · The Journal of Clinical Endocrinology & Metabolism · 1999 · 151 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

Cécile Vors, Gaëlle Pineau, Laure Gabert et al. · American Journal of Clinical Nutrition · 2012 · 127 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15