ER Monsen

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 622 citations

Nutrition, Nutrient Bioavailability, Body Composition +5

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

JD Cook, ER Monsen · American Journal of Clinical Nutrition · 1976 · 323 citations

Animal Physiology, Nutrition, Iron Deficiency +11

Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

ER Monsen, JD Cook · American Journal of Clinical Nutrition · 1976 · 156 citations

Iron Deficiency, Nutrition, Nutrient Bioavailability +13

Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients

LW Peck, ER Monsen, Suhail Ahmad · American Journal of Clinical Nutrition · 1996 · 68 citations

Nutrition, Hemodialysis, Long-chain Fatty Acids +9

Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of protein

BS Worthington-Roberts, MW Breskin, ER Monsen · American Journal of Clinical Nutrition · 1988 · 67 citations · Full text

Nutrition, Dietary Exposure, Nutritional Requirement +13