ER Monsen

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

Agriculture, Nutrition, Nutritional Sciences +12

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

JD Cook, ER Monsen · American Journal of Clinical Nutrition · 1976 · 324 citations

Agriculture, Food Science, Nutritional Sciences +17

Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

ER Monsen, JD Cook · American Journal of Clinical Nutrition · 1976 · 157 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients

LW Peck, ER Monsen, Suhail Ahmad · American Journal of Clinical Nutrition · 1996 · 69 citations

Life Sciences, Nephrology, Nutritional Sciences +17

Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of protein

BS Worthington-Roberts, MW Breskin, ER Monsen · American Journal of Clinical Nutrition · 1988 · 67 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9