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Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

Animal PhysiologyNutritionIron DeficiencyNutrient BioavailabilityIron MetabolismAnimal NutritionPhysiologyNonheme Iron AbsorptionHuman SubjectsNutritional SciencePublic HealthMetabolismMedicineFood Iron Absorption