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Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

Iron DeficiencyNutritionNutrient BioavailabilityNutrient PhysiologyIron MetabolismPhysiologyClinical NutritionHuman Subjects IvPhosphate SaltsNutritional ScienceMineral MetabolismMetabolismMedicineMicronutrient SupplementationFood Iron AbsorptionHealth Sciences