Concepedia

Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

ER Monsen, JD Cook

American Journal of Clinical Nutrition · 1976 · 157 citations · 30 references

DOI

Concepts

References

30

Measurement of serum ferritin by a 2-site immunoradiometric assay

Laughton E. Miles, David A. Lipschitz, C P Bieber et al. · Analytical Biochemistry · 1974 · 493 citations

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Food Iron Absorption Measured by an Extrinsic Tag

J D Cook, Miguel Layrisse, Carlos Martínez-Torres et al. · Journal of Clinical Investigation · 1972 · 328 citations · Full text

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Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

JD Cook, ER Monsen · American Journal of Clinical Nutrition · 1976 · 324 citations

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Food Iron Absorption: A Comparison of Vegetable and Animal Foods

Miguel Layrisse, J D Cook, Carlos Martínez et al. · Blood · 1969 · 272 citations · Full text

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Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIET

Erik Björn‐Rasmussen, Leif Hallberg, Björn Isaksson et al. · Journal of Clinical Investigation · 1974 · 237 citations · Full text

, , +17