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Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients

NutritionHemodialysisLong-chain Fatty AcidsHemodialysis PatientsOmega-3 Fatty AcidMedicineLipid NutritionPhysiologyPruritus SymptomsMetabolismChronic Kidney DiseaseNephrology