Sandra Patrícia Crispim

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

Sandra Patrícia Crispim, J.H.M. de Vries, Anouk Geelen et al. · British Journal Of Nutrition · 2010 · 100 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Laura Trijsburg, Elise F. Talsma, Sandra Patrícia Crispim et al. · Nutrients · 2020 · 82 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily

Greice Helen da Costa Laureano, Vanessa Torman, Sandra Patrícia Crispim et al. · Nutrients · 2016 · 67 citations · Full text

Public Health, Biostatistics, Nutritional Sciences +16

Estimating national and subnational nutrient intake distributions of global diets

Simone Passarelli, Christopher M. Free, Lindsay H. Allen et al. · American Journal of Clinical Nutrition · 2022 · 57 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Sandra Patrícia Crispim, Anouk Geelen, Olga W. Souverein et al. · European Journal of Clinical Nutrition · 2011 · 51 citations

Life Sciences, Nutrition, Nutritional Sciences +17