Elise F. Talsma

When food systems meet sustainability – Current narratives and implications for actions

Christophe Béné, Peter Oosterveer, Léa Lamotte et al. · World Development · 2018 · 744 citations · Full text

Public Health, Nutrition, Food Policy +9

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Elise F. Talsma, Inge D. Brouwer, Hans Verhoef et al. · American Journal of Clinical Nutrition · 2015 · 133 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Marijke Hummel, Brendan F. Hallahan, Galina Brychkova et al. · Scientific Reports · 2018 · 117 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Circularity in animal production requires a change in the EAT-Lancet diet in Europe

Benjamin van Selm, Anita Frehner, I.J.M. de Boer et al. · Nature Food · 2022 · 116 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Inge D. Brouwer, Marti van Liere, Alan de Brauw et al. · Food Security · 2021 · 94 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14