I.J.M. de Boer

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

D.G.A.B. Oonincx, I.J.M. de Boer · PLoS ONE · 2012 · 904 citations · Full text

Agriculture, Animal Sciences, Sustainable Agriculture +14

Innovation can accelerate the transition towards a sustainable food system

Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz et al. · Nature Food · 2020 · 562 citations · Full text

Public Health, Innovation Management, Sustainable Agriculture +11

Regenerative agriculture – the soil is the base

Loekie Schreefel, Rogier P.O. Schulte, I.J.M. de Boer et al. · Global Food Security · 2020 · 438 citations · Full text

Agriculture, Soil Sciences, Sustainable Agriculture +11

Life cycle assessment of conventional and organic milk production in the Netherlands

M.A. Thomassen, K.J. van Calker, M.C.J. Smits et al. · Agricultural Systems · 2007 · 435 citations

Agriculture, Animal Sciences, Dairy Science +12

The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer et al. · Nature Sustainability · 2018 · 370 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14