Adrian Leip

Food systems are responsible for a third of global anthropogenic GHG emissions

Monica Crippa, Efisio Solazzo, Diego Guizzardi et al. · Nature Food · 2021 · 2.9K citations

Public Health, Environmental Sciences, Sustainable Agriculture +13

Too much of a good thing

Mark A. Sutton, O. Oenema, Jan Willem Erisman et al. · Nature · 2011 · 1.1K citations · Full text

Life Sciences, Genetics, Microbiology +17

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Henk Westhoek, J.P. Lesschen, Trudy Rood et al. · Global Environmental Change · 2014 · 773 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

Adrian Leip, Gilles Billen, Josette Garnier et al. · Environmental Research Letters · 2015 · 527 citations · Full text

Natural Sciences, Environmental Sciences, Soil Sciences +17

Demand-side solutions to climate change mitigation consistent with high levels of well-being

Felix Creutzig, Leila Niamir, Xuemei Bai et al. · Nature Climate Change · 2021 · 501 citations · Full text

Management, Environmental Policy, Climate Change Adaptation +12