J.P. Lesschen

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Henk Westhoek, J.P. Lesschen, Trudy Rood et al. · Global Environmental Change · 2014 · 773 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Phosphorus flows and balances of the European Union Member States

Kimo C. van Dijk, J.P. Lesschen, O. Oenema · The Science of The Total Environment · 2015 · 426 citations

Agriculture, Hydrology, Soil Sciences +14

Greenhouse gas emission profiles of European livestock sectors

J.P. Lesschen, Maarten van den Berg, Henk Westhoek et al. · Animal Feed Science and Technology · 2011 · 393 citations

Agriculture, Environmental Sciences, Sustainable Agriculture +14

Assessment of soil nutrient depletion and its spatial variability on smallholders’ mixed farming systems in Ethiopia using partial versus full nutrient balances

Amare Haileslassie, Joerg A. Priess, Edzo Veldkamp et al. · Agriculture Ecosystems & Environment · 2005 · 335 citations

Agriculture, Agronomy, Soil Sciences +16

Nitrogen and phosphorus use efficiencies and losses in the food chain in China at regional scales in 1980 and 2005

Lin Ma, G.L. Velthof, F.H. Wang et al. · The Science of The Total Environment · 2012 · 263 citations

Agriculture, Agronomy, Sustainable Agriculture +16