J.P. Lesschen

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Henk Westhoek, J.P. Lesschen, Trudy Rood et al. · Global Environmental Change · 2014 · 767 citations · Full text

Nutrition, Environmental Impacts, Sustainable Food System +25

Phosphorus flows and balances of the European Union Member States

Kimo C. van Dijk, J.P. Lesschen, O. Oenema · The Science of The Total Environment · 2015 · 415 citations · Full text

Biogeochemistry, Eutrophication, Engineering +4

Greenhouse gas emission profiles of European livestock sectors

J.P. Lesschen, Maarten van den Berg, Henk Westhoek et al. · Animal Feed Science and Technology · 2011 · 389 citations

Greenhouse Gases, Engineering, Emissions +5

Assessment of soil nutrient depletion and its spatial variability on smallholders’ mixed farming systems in Ethiopia using partial versus full nutrient balances

Amare Haileslassie, Joerg A. Priess, Edzo Veldkamp et al. · Agriculture Ecosystems & Environment · 2005 · 327 citations · Full text

Land Use, African Drylands, Agricultural Economics +9

Nitrogen and phosphorus use efficiencies and losses in the food chain in China at regional scales in 1980 and 2005

Lin Ma, G.L. Velthof, F.H. Wang et al. · The Science of The Total Environment · 2012 · 258 citations · Full text

Productivity, Engineering, Food Systems +11