S. Meyboom

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

J.H.M. de Vries, P.C.H. Hollman, S. Meyboom et al. · American Journal of Clinical Nutrition · 1998 · 272 citations · Full text

Food Chemistry, Nutrition, Plasma Concentrations +11

Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

Ingeborg A. Brouwer, Marijke van Dusseldorp, Clive E. West et al. · Journal of Nutrition · 1999 · 246 citations · Full text

Vitamin Nutrition, Nutrition, Medicine +8

Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks

G.I.J. Feunekes, Cees de Graaf, S. Meyboom et al. · Preventive Medicine · 1998 · 222 citations · Full text

Obesity, Nutrition, Food Choice +11

Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer

Martine S. Alles, R. Hartemink, S. Meyboom et al. · American Journal of Clinical Nutrition · 1999 · 141 citations · Full text

Human Intestinal Microflora, Dysbiosis, Gut Microbiology +12

Comparison of effect of cafetiere and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial

R. Urgert, S. Meyboom, M. Kuilman et al. · BMJ · 1996 · 95 citations · Full text