R. Viani

Espresso coffee : the chemistry of quality

Andrea Illy, R. Viani · Medical Entomology and Zoology · 1995 · 265 citations

Food Chemistry, Chemical Engineering, Engineering +10

Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

M.P. Weusten-Van der Wouw, Mira Katan, R. Viani et al. · Journal of Lipid Research · 1994 · 202 citations · Full text

Nutrition, Hyperlipidemia, Oxidative Stress +19

Liquid Chromatographic Determination of Ochratoxin A in Pure and Adulterated Soluble Coffee Using an Immunoaffinity Column Cleanup Procedure

Alain Pittet, Dominique Tornare, Anthony C. Huggett et al. · Journal of Agricultural and Food Chemistry · 1996 · 150 citations

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk

P. A. Finot, J. Bricout, R. Viani et al. · Cellular and Molecular Life Sciences · 1968 · 119 citations

Food Chemistry, Biochemistry, Bioanalysis +6

Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture

M. Blanc, Alain Pittet, Rafael Muñoz-Box et al. · Journal of Agricultural and Food Chemistry · 1998 · 111 citations

Food Chemistry, Soluble Coffee Manufacture, Chemical Engineering +13