Publication | Closed Access
Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk
119
Citations
7
References
1968
Year
Food ChemistryBiochemistryBioanalysisAcid HydrolysisNew Lysine DerivativePrecision DairyFood TechnologyBiomolecular EngineeringHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1