Cellular and Molecular Life Sciences · 1968 · 119 citations · 7 references
AgricultureBiochemistryFood ScienceEnzymologyMilk ChemistryMilk QualityCasein ChemistryHeat Treatment Of MilkMilk EnzymesMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsAcid-catalyzed HydrolysisHydrolysisMilk Protein DerivativesMilk Protein HydrolysatesMilk Protein Hydrolysis
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Interaction Between Simple Sugars and Amino-Acids
Alfred Gottschalk, S. M. Partridge · Nature · 1950 · 76 citations