P. A. Finot - Concepedia

Author

P. A. Finot

Nestlé (Switzerland)

Also Known As

P A Finot, P-A Finot, P. -A. Finot, P. A. FINOT, P. A. Finot, P.A. FINOT, P.A. Finot, Paul-André Finot

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)

About

P. A. Finot is an author at Nestlé (Switzerland) specializing in biochemistry, food chemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	342
2	Health Sciences	6	6	403
3	Engineering	3	3	207
4	Natural Sciences	1	1	82
5	Public Health	1	1	11

P. A. Finot

Publications

978

Citations

H-Index

Page 1

	Year	Citations
Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk P. A. Finot, J. Bricout, R. Viani, Cellular and Molecular Life Sciences Food ChemistryBiochemistryBioanalysisAcid HydrolysisNew Lysine Derivative	1968	119
Protein-polyphenol reactions Richard F. Hurrell, P. A. Finot, J.L. Cuq British Journal Of Nutrition Food ChemistryFood Bioactive CompoundBiochemistryTanninMedicine	1982	101
Le blocage de la lysine par la réaction de M<scp>AILLARD</scp>. I. Synthèse de N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1)‐ et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1)‐<scp>L</scp>‐lysines P. A. Finot, J. Mauron Helvetica Chimica Acta Bioorganic ChemistryEngineeringBiochemistryNatural SciencesLysine Derivatives	1969	82
Reactions of proteins with oxidizing lipids Henrik Kofoed Nielsen, P. A. Finot, Richard F. Hurrell British Journal Of Nutrition	1985	79
Storage of milk powders under adverse conditions Richard F. Hurrell, P. A. Finot, J. E. Ford British Journal Of Nutrition NutritionShelf LifeFood AnalysisReactive LysineFood Storage	1983	76
Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1) et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1) de la lysine P. A. Finot, J. Mauron Helvetica Chimica Acta Inactivated LysineBioorganic ChemistryEngineeringFood AnalysisFood Biophysics	1972	75
Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity test H.U. Aeschbacher, P. A. Finot, U. Wolleb Mutation Research/Environmental Mutagenesis and Related Subjects BiochemistryMedicineDrug PurityBioanalysisForensic Toxicology	1983	57
Stability of tryptophan during food processing and storage Henrik Kofoed Nielsen, Danièle De Weck, P. A. Finot, British Journal Of Nutrition	1985	55
Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milk P. A. Finot, R. Viani, J. Bricout, Cellular and Molecular Life Sciences Food ChemistrySecond Lysine DerivativeEngineeringBiochemistryAnalytical Pyrolysis	1969	50
Maillard Reaction Products and Lysinoalanine J. P. Langhendries, Richard F. Hurrell, D. E. Furniss, Journal of Pediatric Gastroenterology and Nutrition	1992	46

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