Concepedia

P. A. Finot

PA

19

Publications

978

Citations

16

H-Index

1968

Active since

Affiliations

Nestlé (Switzerland)(Current)

P. A. Finot is an author at Nestlé (Switzerland) specializing in biochemistry, food chemistry, and bioanalysis.

Top concepts

BiochemistryMedicineBioanalysisFood ChemistryHealthNutritionChromatographyBiomolecular EngineeringMetabolismAnalytical Chemistry

Publications per year

1968–2000

19

Publications

19

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk

P. A. Finot, J. Bricout, R. Viani et al. · Cellular and Molecular Life Sciences · 1968 · 119 citations

Food Chemistry, Biochemistry, Bioanalysis +6

Protein-polyphenol reactions

Richard F. Hurrell, P. A. Finot, J.L. Cuq · British Journal Of Nutrition · 1982 · 101 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Le blocage de la lysine par la réaction de M<scp>AILLARD</scp>. I. Synthèse de N‐(désoxy‐1‐<scp>D</scp>‐fructosyl‐1)‐ et N‐(désoxy‐1‐<scp>D</scp>‐lactulosyl‐1)‐<scp>L</scp>‐lysines

P. A. Finot, J. Mauron · Helvetica Chimica Acta · 1969 · 82 citations

Bioorganic Chemistry, Engineering, Biochemistry +15

Reactions of proteins with oxidizing lipids

Henrik Kofoed Nielsen, P. A. Finot, Richard F. Hurrell · British Journal Of Nutrition · 1985 · 79 citations · Full text

Storage of milk powders under adverse conditions

Richard F. Hurrell, P. A. Finot, J. E. Ford · British Journal Of Nutrition · 1983 · 76 citations · Full text

Nutrition, Shelf Life, Food Analysis +20

Rows per page

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