J.L. Cuq

Inactivation of Escherichia coli by Carbon Dioxide under Pressure

Patricia Ballestra, A. ABREU DA SILVA, J.L. Cuq · Journal of Food Science · 1996 · 151 citations

Abstract Thermal Inactivation, Anaerobic Culturing, Engineering +12

Surface hydrophobicity and aggregation of .beta.-lactoglobulin heated near neutral pH

Anne Laligant, Eliane Dumay, Carmen Casas Valencia et al. · Journal of Agricultural and Food Chemistry · 1991 · 113 citations

Engineering, Food Analysis, Altmetric Attention Score +17

Biodegradable Packaging Made from Cottonseed Flour: Formation and Improvement by Chemical Treatments with Gossypol, Formaldehyde, and Glutaraldehyde

Catherine Marquié, Christian Aymard, J.L. Cuq et al. · Journal of Agricultural and Food Chemistry · 1995 · 105 citations

Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid crosslinks and isomerization of lysine residues

Monique M. P. Provansal, J.L. Cuq, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1975 · 105 citations

Altmetric Attention Score, Secondary Metabolite, Chemical Biology +16

Protein-polyphenol reactions

Richard F. Hurrell, P. A. Finot, J.L. Cuq · British Journal Of Nutrition · 1982 · 101 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +11