Concepedia

Anne Laligant

AL

Statistics

Publications

3

Citations

194

H-Index

3

Active since

1991

Affiliations

Danone (France)(Current)

Anne Laligant is an author at Danone (France) specializing in milk chemistry, food science, and physicochemical properties of milk.

Publications per year

1991–2003

3

Publications

3

Surface hydrophobicity and aggregation of .beta.-lactoglobulin heated near neutral pH

Anne Laligant, Eliane Dumay, Carmen Casas Valencia et al. · Journal of Agricultural and Food Chemistry · 1991 · 113 citations

, , +13

Pressure- and heat-induced gelation of mixed β-lactoglobulin/polysaccharide solutions: scanning electron microscopy of gels

Eliane Dumay, Anne Laligant, D.V. Zasypkin et al. · Food Hydrocolloids · 1999 · 60 citations

, , +15

Fermentation by lactic acid bacteria at two temperatures of pre-heated reconstituted milk. I - Behaviour of proteins and minerals

Anne Laligant, Marie‐Hélène Famelart, Gérard Brulé et al. · Le Lait · 2003 · 21 citations · Full text

, , +17

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