Concepedia

D.V. Zasypkin

DZ

10

Publications

452

Citations

10

H-Index

1990

Active since

Affiliations

Russian Academy of Sciences(Current)

A. N. Nesmeyanov Institute of Organoelement Compounds

Rutgers, The State University of New Jersey

Université de Montpellier

D.V. Zasypkin is an author at Russian Academy of Sciences specializing in engineering, food engineering, and food processing.

Top concepts

EngineeringHealthFood ProcessingFood EngineeringBiomolecular EngineeringBiophysicsFood ChemistryFood TechnologyMedicineRheology

Publications per year

1990–2004

10

Publications

10

Multicomponent biopolymer gels

D.V. Zasypkin, E. E. Braudo, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 128 citations

Biopolymer Gel, Hydrogels, Multicomponent Biopolymer Gels +3

Pressure- and heat-induced gelation of mixed β-lactoglobulin/xanthan solutions

D.V. Zasypkin, Eliane Dumay, J.C. Cheftel · Food Hydrocolloids · 1996 · 78 citations

Food Chemistry, Polysaccharide, Food Processing +2

Pressure- and heat-induced gelation of mixed β-lactoglobulin/polysaccharide solutions: scanning electron microscopy of gels

Eliane Dumay, Anne Laligant, D.V. Zasypkin et al. · Food Hydrocolloids · 1999 · 60 citations

Biopolymer Gel, Electron Microscopy, Polysaccharide +5

Extrusion of Soybean and Wheat Flour as Affected by Moisture Content

D.V. Zasypkin, Tung‐Ching Lee · Journal of Food Science · 1998 · 57 citations

Engineering, Health Sciences, Mechanical Properties +14

Glass encapsulation of flavours with chemically modified starch blends

D.V. Zasypkin, M.A. Porzio · Journal of Microencapsulation · 2004 · 31 citations

Food Chemistry, Materials Science, Chemical Engineering +15

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