Concepedia

Gérard Brulé

GB

Statistics

Publications

16

Citations

621

H-Index

15

Active since

1981

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Danone (France)

Unité de Recherche Technologie et Analyses Laitières

Institut Agro Rennes-Angers

Gérard Brulé is an author at Science et Technologie du Lait et de l'Oeuf specializing in agriculture, biochemistry, and food science.

Publications per year

1981–2016

16

Publications

16

Mineral and protein equilibria between the colloidal and soluble phases of milk at low temperature

Alice Pierre, Gérard Brulé · Journal of Dairy Research · 1981 · 84 citations

, , +15

Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition

Christelle Le Ray, Jean-Louis Maubois, Frédéric Gaucheron et al. · Le Lait · 1998 · 67 citations · Full text

, , +13

Mineral balance in skim-milk and milk retentate: effect of physicochemical characteristics of the aqueous phase

Gérard Brulé, Jacques Fauquant · Journal of Dairy Research · 1981 · 61 citations

, , +17

Iron and citrate interactions with hen egg white lysozyme

Thomas Croguennec, Françoise Nau, Daniel Mollé et al. · Food Chemistry · 2000 · 59 citations

, , +4

Simple Rapid Procedure for Preparation of Large Quantities of Ovalbumin

Thomas Croguennec, Françoise Nau, Stéphane Pezennec et al. · Journal of Agricultural and Food Chemistry · 2000 · 59 citations

, , +8

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