Jacques Fauquant - Concepedia

Author

Jacques Fauquant

Unité de Recherche Technologie et Analyses Laitières

Also Known As

Fauquant Jacques, Fauquant, J., Fauquant, Jacques, J Fauquant, J. FAUQUANT, J. Fauquant, JACQUES FAUQUANT, Jacques Fauquant

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

Unité de Recherche Technologie et Analyses Laitières Institut National de la Recherche Agronomique Laboratoire Science & technologie du Lait & de l'œuf Institut Agro Rennes-Angers Université Clermont Auvergne

About

Jacques Fauquant is an author at Unité de Recherche Technologie et Analyses Laitières specializing in biochemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	1.4K
2	Medicine	7	7	1.8K
3	Engineering	4	4	374
4	Education	2	2	187
5	Natural Sciences	2	2	75

Jacques Fauquant

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
The digestion rate of protein is an independent regulating factor of postprandial protein retention Martial Dangin, Yves Boirie‌, Clara L. García‐Ródenas, American Journal of Physiology-Endocrinology and Metabolism Protein Digestion RateNutritionBody CompositionBiochemistryAnimal Nutrition	2001	563
The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans Martial Dangin, Christelle Guillet, Clara L. García‐Ródenas, The Journal of Physiology NutritionAgingProtein Gain DifferentlyLeucine BalanceProtein Meals	2003	383
Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein René Koopman, Nico Crombach, Annemie P. Gijsen, American Journal of Clinical Nutrition Animal PhysiologyIntact ProteinBiochemistryProtein FoldingFood Digestion	2009	368
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard, Food Chemistry BiochemistryBioanalysisFood StructureLipid ScienceFat Globules	2010	188
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement Magali Lacroix, Cécile Bos, Joëlle Léonil, American Journal of Clinical Nutrition NutritionBiochemistryAnimal NutritionFeed AdditiveMilk Soluble Proteins	2006	179
Advances in cooled semen technology F. Batellier, Marianne Vidament, Jacques Fauquant, Animal Reproduction Science EngineeringExperimental TechnologyCryogenicsCooled Semen TechnologyVitrification	2001	171
Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein Yves Boirie‌, Pierre Gachon, S. Corny, American Journal of Physiology-Endocrinology and Metabolism NutritionExperimental NutritionProtein GainAcute Postprandial ChangesHuman Lactation	1996	168
Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site Joëlle Léonil, Daniel Mollé, Jacques Fauquant, Journal of Dairy Science	1997	157
Fractionation of globular milk fat by membrane microfiltration Henri Goudédranche, Jacques Fauquant, Jean‐Louis Maubois Le Lait	2000	138
Industrial fractionation of main whey proteins J.L. Maubois, Alice Pierre, Jacques Fauquant, Bulletin. International Dairy Federation BiomanufacturingEngineeringIndustrial FractionationBiochemical EngineeringBiotechnology	1987	129

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