Jacques Fauquant

The digestion rate of protein is an independent regulating factor of postprandial protein retention

Martial Dangin, Yves Boirie‌, Clara L. García‐Ródenas et al. · American Journal of Physiology-Endocrinology and Metabolism · 2001 · 563 citations

Protein Digestion Rate, Nutrition, Body Composition +15

The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans

Martial Dangin, Christelle Guillet, Clara L. García‐Ródenas et al. · The Journal of Physiology · 2003 · 383 citations · Full text

Nutrition, Aging, Protein Gain Differently +18

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

René Koopman, Nico Crombach, Annemie P. Gijsen et al. · American Journal of Clinical Nutrition · 2009 · 368 citations · Full text

Animal Physiology, Intact Protein, Biochemistry +9

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Food Chemistry · 2010 · 188 citations

Biochemistry, Bioanalysis, Food Structure +8

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement

Magali Lacroix, Cécile Bos, Joëlle Léonil et al. · American Journal of Clinical Nutrition · 2006 · 179 citations

Nutrition, Biochemistry, Animal Nutrition +6