Patricia Ballestra - Concepedia

Author

Patricia Ballestra

Unité mixte de recherche Œnologie ORCID

Also Known As

Ballestra, P., Ballestra, Patricia, P Ballestra, P. BALLESTRA, P. Ballestra, Patricia BALLESTRA, Patricia Ballestra

Publications

782

Citations

H-Index

Concepts

All Affiliations

Unité mixte de recherche Œnologie Université de Bordeaux Institut Polytechnique de Bordeaux Oenology Research Unit Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Patricia Ballestra is an author at Unité mixte de recherche Œnologie specializing in microbiology, medicine, and environmental microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	239
2	Engineering	3	3	199
3	Health Sciences	2	2	162
4	Natural Sciences	2	2	58
5	Biochemistry	2	2	182

Patricia Ballestra

Publications

705

Citations

H-Index

Page 1

	Year	Citations
Inactivation of Escherichia coli by Carbon Dioxide under Pressure Patricia Ballestra, A. ABREU DA SILVA, J.L. Cuq Journal of Food Science Abstract Thermal InactivationAnaerobic CulturingEngineeringBiochemistryBioenergetics	1996	151
Influence of Pressurized Carbon Dioxide on the Thermal Inactivation of Bacterial and Fungal Spores Patricia Ballestra, Jean-Louis Cuq LWT Fungal SporesMicrobial EcologyPressurized Carbon DioxideEnvironmental MicrobiologyThermal Processing	1998	93
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture Romain Darriaut, Vincent Lailheugue, Isabelle Masneuf‐Pomarède, Horticulture Research	2022	88
Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes Maria Dimopoulou, M. Paul Vuillemin, Hugo Campbell-Sills, PLoS ONE	2014	65
Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines Romain Darriaut, Livio Antonielli, Guilherme Martins, Frontiers in Microbiology	2022	47
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability Alice Cibrario, Cécile Miot‐Sertier, Margot Paulin, Food Microbiology BiologyWine Spoilage AbilityBotanyNatural SciencesPlant Pathology	2019	34
Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence Féty Jaomanjaka, Patricia Ballestra, Marguerite Dols‐Lafargue, International Journal of Food Microbiology MedicineBacteriophageMolecular BiologyIntegrase SequenceNovel Group	2013	31
Distribution and Functions of Phosphotransferase System Genes in the Genome of the Lactic Acid Bacterium Oenococcus oeni Zohra Jamal, Cécile Miot‐Sertier, François Thibau, Applied and Environmental Microbiology O. OeniBiosynthesisEngineeringBiochemistryBioenergetics	2013	31
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni Féty Jaomanjaka, Olivier Claisse, Mélanie Blanche-Barbat, Food Microbiology Lactic Acid BacteriaBacteriologyBacteriophageNew Virulent PhageEnvironmental Microbiology	2015	24
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars Alice Cibrario, Marta Avramova, Maria Dimopoulou, PLoS ONE High Geographical DispersalGeneticsGenomicsWine IsolatesGenetic Diversity	2019	24

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