Maria Dimopoulou

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

Maria Dimopoulou, M. Paul Vuillemin, Hugo Campbell-Sills et al. · PLoS ONE · 2014 · 65 citations · Full text

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

Maria Dimopoulou, Tiphaine Bardeau, Pierre-Yves Ramonet et al. · Food Microbiology · 2015 · 49 citations

Technological Valorization, Biosynthesis, Phenotypic Analysis +10

Sunflower seed oil and oleic acid utilization for the production of rhamnolipids by Thermus thermophilus HB8

Αnastasia A. Pantazaki, Maria Dimopoulou, Olga M. Simou et al. · Applied Microbiology and Biotechnology · 2010 · 45 citations

Sunflower Seed Oil, Oleic Acid Utilization, Biosynthesis +3

Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines

Stefania Christofi, Séraphim Papanikolaou, Maria Dimopoulou et al. · Applied Sciences · 2022 · 36 citations · Full text

Food Chemistry, Food Fermentation, Assyrtiko Wines +14

Malolactic Fermentation—Theoretical Advances and Practical Considerations

Spiros Paramithiotis, Vasiliki Stasinou, Aikaterini Tzamourani et al. · Fermentation · 2022 · 36 citations · Full text

Alcoholic Fermentation, Vinification Process, Malolactic Fermentation +12