Concepedia

Stefania Christofi

SC

Statistics

Publications

5

Citations

113

H-Index

5

Active since

2020

Affiliations

Agricultural University of Athens(Current)

National Agricultural Research Foundation

"Ion Ionescu de la Brad" Iasi University of Life Sciences

Stefania Christofi is an author at Agricultural University of Athens specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2020–2025

5

Publications

5

Limit SO2 content of wines by applying High Hydrostatic Pressure

Stefania Christofi, Dimitris Malliaris, George Katsaros et al. · Innovative Food Science & Emerging Technologies · 2020 · 42 citations

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Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines

Stefania Christofi, Séraphim Papanikolaou, Maria Dimopoulou et al. · Applied Sciences · 2022 · 36 citations · Full text

, , +14

Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition

Vlahou Eftihia, Stefania Christofi, Ioannis G. Roussis · Applied Sciences · 2022 · 12 citations · Full text

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Wound Healing, Antioxidant, and Antiviral Properties of Bioactive Polysaccharides of Microalgae Strains Isolated from Greek Coastal Lagoons

Gabriel Vasilakis, Sofia Marka, Alexandros Ntzouvaras et al. · Marine Drugs · 2025 · 12 citations · Full text

Reducing SO<sub>2</sub> content in wine by combining High Pressure and glutathione addition

Stefania Christofi, George Katsaros, Athanasios Mallouchos et al. · OENO One · 2021 · 11 citations · Full text

, , +10

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