Concepedia

Tiphaine Bardeau

TB

Statistics

Publications

5

Citations

108

H-Index

5

Active since

2015

Affiliations

Centre National de la Recherche Scientifique(Current)

Université de Bordeaux

Institut Polytechnique de Bordeaux

Chimie et Biologie des Membranes et des Nanoobjects

Inserm

Tiphaine Bardeau is an author at Centre National de la Recherche Scientifique specializing in analytical chemistry, food chemistry, and bioanalysis.

Top concepts

MedicineBioanalysisBiochemistryChromatographyFood ChemistryAnalytical ChemistryHealthNutritionEngineeringLipid Chemistry

Publications per year

2015–2019

5

Publications

5

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

Maria Dimopoulou, Tiphaine Bardeau, Pierre-Yves Ramonet et al. · Food Microbiology · 2015 · 49 citations

Technological Valorization, Biosynthesis, Phenotypic Analysis +10

Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts

Raphaëlle Savoire, Pascale Subra‐Paternault, Tiphaine Bardeau et al. · Separation and Purification Technology · 2019 · 23 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +9

Recovery of oils from press cakes by CO<sub>2</sub>-based technology

Tiphaine Bardeau, Raphaëlle Savoire, Maud Cansell et al. · OCL · 2015 · 13 citations · Full text

Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography

Maud Cansell, Tiphaine Bardeau, Estelle Morvan et al. · Journal of the American Oil Chemists Society · 2017 · 12 citations

Lipid Analysis, Nutrition, Phospholipid Profiles +21

Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes

Corinne Buré, Audrey Solgadi, Stéphanie Yen‐Nicolaÿ et al. · European Journal of Lipid Science and Technology · 2016 · 11 citations

Lipid Analysis, Nutrition, Plant Analysis +22

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