Concepedia

Tiphaine Bardeau

TB

5

Publications

108

Citations

5

H-Index

2015

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Université de Bordeaux

Institut Polytechnique de Bordeaux

Chimie et Biologie des Membranes et des Nanoobjects

Inserm

Tiphaine Bardeau is an author at Centre National de la Recherche Scientifique specializing in analytical chemistry, food chemistry, and bioanalysis.

Top concepts

Publications per year

2015–2019

5

Publications

5

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

Maria Dimopoulou, Tiphaine Bardeau, Pierre-Yves Ramonet et al. · Food Microbiology · 2015 · 49 citations

, , +10

Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts

Raphaëlle Savoire, Pascale Subra‐Paternault, Tiphaine Bardeau et al. · Separation and Purification Technology · 2019 · 23 citations · Full text

, , +9

Recovery of oils from press cakes by CO<sub>2</sub>-based technology

Tiphaine Bardeau, Raphaëlle Savoire, Maud Cansell et al. · OCL · 2015 · 13 citations · Full text

Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography

Maud Cansell, Tiphaine Bardeau, Estelle Morvan et al. · Journal of the American Oil Chemists Society · 2017 · 12 citations

, , +21

Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes

Corinne Buré, Audrey Solgadi, Stéphanie Yen‐Nicolaÿ et al. · European Journal of Lipid Science and Technology · 2016 · 11 citations

, , +22

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